Main Entrees
All main entrees are served with Injera (Ethiopian flat bread).
Doro Wot (Chicken Stew)
11.50
Mildly spiced drumsticks and chicken thigh marinated and sauteed in various Ethiopian spices, cocked with onions and red peppers. Served with cottage cheese and collard greens.
Yebeg Wot (Lamb Stew)
10.95
Chopped tender lamb marinated with Ethiopian spices and cooked with mild red peppers and onion. Served over Injera.
Kitfo
11.25
Freshly ground meat seasoned with authentic Ethiopian spices and smothered with seasonal butter. Served your choice of raw, rare or well done.
T-Bone Steak
12.50
Fresh seasoned Steak served with potato.
Tibs
Tender cubed meat cooked with house spices, onion and hot pepper. Your choice of Chicken, Beef, Fish or Lamb. Served over Injera.
Chicken: 10.50
Beef: 11.50
Fish: 12.00
Lamb: 12.00
Gojjo Special Tibs *
12.95
Tender meat sauteed with seasonings, onions, jalapeno peppers, fresh garlic and tomatoes. Marinated with Chef's Special Sauce. Your choice of Lamb, Beef or Chicken, Spicy or Mild.
Derek (Dried) Tibs
12.50
Marinated meet sauteed with authentic Ethiopian seasonings, onion, jalapeno peppers, and rosemary. Your choice of Lamb or Beef.
Gored Gored
11.50
Beef cubes marinated with spicy butter and Awaze, with homemade sauce.
Kurt
12.00
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Alitcha Fit-Fit
9.00
Injera dipped in a mild lamb stew.
Gomen Besega
10.00
Freshly chopped collard greens cooked with beef, jalapeno peppers, onions and garlic. Served with a side of homemade cottage cheese.
Bozena Shiro
9.50
A flour of peas marinated with Ethiopian spices, cooked with beef and served with collard greens.
Combination for Two
21.50
Doro Wot, Yebeg Wot, Alitcha, two vegetables of choice and homemade cottage cheese.
* Gojjo house specialty!
Vegetarian / Vegan Platters
Special Combination
12.00
Black, red and yellow lentils, cabbage and carrots, eggplant, string beans, and shiro.
Alitcha (Split Lentils)
7.00
Mild or Spicy.
Black Lentil Wot
7.00
Shiro Wot
7.00
Chef's Specials
Ugali Na Nyama
12.50
Traditional cooked corn meal served with your choice of Lamb or Beef, collard greens and Kachumbari.
Nyama Choma
13.00
Marinated beef strips barbequed to perfection. Served with your choice of Injera, Rice, Chapati (wheat flat bread), or Ugali (traditional cooked cornmeal).
Asa (Fried Fish)
12.00
Served with side salad and your choice of Injera or Rice.
* Gojjo house specialties!
Rice Platters
Lamb, Beef or Chicken Tibs with Rice
10.00
Tender cubed meat cooked with house spices, onion and hot pepper. Your choice of Chicken, Beef, Fish or Lamb. Served over Rice.
Fish Tibs with Rice
11.00
Fish cooked with house spices, onion and hot pepper. Your choice of Chicken, Beef, Fish or Lamb. Served over Rice.
Vegetables with Rice
10.95
Collard greens, cabbage and carrots, eggplant, string beans, and red lentils served over a platter of rice.
Chapati
Chapati is a roti (flat bread) made of whole wheat flour and cooked on a tava (flat skillet).
Lamb, Beef or Chicken Tibs with Chapati
10.00
Tender cubed meat cooked with house spices, onion and hot pepper. Your choice of Chicken, Beef, Fish or Lamb. Served with Chapati.
Vegetables with Chapati
11.00
Collard greens, cabbage and carrots, eggplant, and black lentils served with Chapati.

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